Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/228786
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dc.contributor.authorMONTEIRO, E. M.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-05-21pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationBagé: Embrapa Pecuária Sul, 2004.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/228786pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCarne ovinapt_BR
dc.titleCortes de carne ovina.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-06-19T11:11:11Zpt_BR
dc.description.notes1 folder.pt_BR
riaa.ainfo.id228786pt_BR
riaa.ainfo.lastupdate2017-06-19pt_BR
dc.contributor.institutionELIANE MATTOS MONTEIRO, CPPSUL.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPPSUL)

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