Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/218066
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dc.contributor.authorSELAIVE, A.pt_BR
dc.date.accessioned2012-10-04T01:00:49Z-
dc.date.available2012-10-04T01:00:49Z-
dc.date.created1991-01-08pt_BR
dc.date.issued1979pt_BR
dc.identifier.citationBagé: EMBRAPA-UEPAE Bagé, 1979.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/218066pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(EMBRAPA-UEPAE Bagé. Comunicado técnico, 1).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectPariçãopt_BR
dc.titlePrincipais aspectos no manejo ovino durante a parição.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2012-10-04T01:00:49Zpt_BR
dc.subject.thesagroManejopt_BR
dc.subject.thesagroOvinopt_BR
dc.format.extent26 p.pt_BR
riaa.ainfo.id218066pt_BR
riaa.ainfo.lastupdate2012-10-03pt_BR
Appears in Collections:Comunicado Técnico (CPPSUL)

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