Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132425
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLIMA, P. C. F.
dc.date.accessioned2018-05-04T00:15:00Z-
dc.date.available2018-05-04T00:15:00Z-
dc.date.created1998-06-18
dc.date.issued1998
dc.identifier.citationIn: PURI, S. (Ed.). Tree improvement: applied research and technology transfer. Enfield: Science Publishers, 1998.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132425-
dc.descriptionThis paper reports the strategies of the genetic improvement program carried out by EMBRAPA, for the Psosopis species. The results obtained with the introduction of species from different ecological zones in the world are presented, as well as the tecnhiques of asexual propagation to establish a clonal seed orchard. Sixteen species of Prosopis from several provenances were introduced from Peru, Argentina, Chile, Senegal, Pakistan, Mexico, Cape Verde, Paragyay, Honduras and United States of America, from 1984 to 1994. The best species established in term of survival and growth were P. juliflora, P. pallida, P. velutina, P. glandulosa, P. cineraria and P. affinis. Aspects of wood and fodder production and quality of some Prosopis species are also presented.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPrograma
dc.subjectPropagacao
dc.subjectMesquite
dc.subjectGenetic
dc.subjectPropagation
dc.subjectSpecies
dc.titleGenetic improvment program of Prosopis in Northeastern Brazil.
dc.typeParte de livro
dc.date.updated2018-05-04T00:15:00Zpt_BR
dc.subject.thesagroAlgaroba
dc.subject.thesagroEspécie
dc.subject.thesagroGenética
dc.subject.nalthesaurusProsopis
dc.format.extent2cap. 10, p. 141-154.
riaa.ainfo.id132425
riaa.ainfo.lastupdate2018-05-03
dc.contributor.institutionPAULO CESAR FERNANDES LIMA, CPATSA.
Appears in Collections:Capítulo em livro técnico (CPATSA)

Files in This Item:
File Description SizeFormat 
Separata8579.pdf6.97 MBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace