Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1182108
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dc.contributor.authorBERNARDI, A. C. de C.
dc.date.accessioned2025-12-01T11:50:52Z-
dc.date.available2025-12-01T11:50:52Z-
dc.date.created2025-12-01
dc.date.issued2025
dc.identifier.citationNutri New, 2025.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1182108-
dc.descriptionAbstract: Soil, this thin layer on the Earth’s surface composed of inorganic and organic substances, is the primary natural resource for the production of food, fibers, and bioenergy, while also playing a crucial role in ecosystems and global climate regulation. It consists of various solid (mineral, organic), liquid, and gaseous components, which interact with each other and the external environment. Beyond supporting production, soil also provides environmental services such as carbon storage, nutrient cycling, water infiltration and retention, and biodiversity shelter. Soils are naturally heterogeneous due to significant variations in factors like parent material (rocks), landscape (topography), climate, weathering (the natural process of rock breakdown and alteration), and biological activity.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMonitoramento
dc.subjectSustentabilidade
dc.titleTechnological Advances in Soil Monitoring & Sustainable Management.
dc.typeArtigo na mídia
dc.subject.thesagroSolo
dc.subject.thesagroTecnologia
riaa.ainfo.id1182108
riaa.ainfo.lastupdate2025-12-01
dc.contributor.institutionALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE.
Appears in Collections:Artigo de divulgação na mídia (CPPSE)

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