Use este identificador para citar ou linkar para este item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1181727
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dc.contributor.authorOLIVEIRA-PAIVA, C. A.
dc.contributor.authorBINI, D.
dc.date.accessioned2025-11-21T14:50:06Z-
dc.date.available2025-11-21T14:50:06Z-
dc.date.created2025-11-21
dc.date.issued2025
dc.identifier.citationBrasília, DF: APD Brasil, 2025.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1181727-
dc.descriptionThere is a wide variety of bioinputs on the market in Brazil, including plant growth-promoting microorganisms, such as Rhizobium, Azospirillum, Bacillus, and Trichoderma, which have proven to increase nutrient use efficiency, stimulate phytohormone production, induce systemic resistance against phytopathogens and increase crop tolerance to abiotic stresses such as drought and salinity.
dc.language.isoeng
dc.relation.ispartofseries(Agricultural Policies in Debate).
dc.rightsopenAccess
dc.subjectBioinsumo
dc.subjectPesticida microbiano
dc.titleBioinputs in agriculture: trends and challenges in Brazil.
dc.typeFolhetos
dc.subject.thesagroInoculante
dc.subject.thesagroAgricultura Sustentável
dc.format.extent240 p.
riaa.ainfo.id1181727
riaa.ainfo.lastupdate2025-11-21
dc.contributor.institutionCHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; DANIEL BINI, ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ.
Aparece nas coleções:Folder / Folheto / Cartilha (CNPMS)

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