Use este identificador para citar ou linkar para este item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1168796
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorABREU, U. G. P. de
dc.contributor.authorGOMES, E. G.
dc.contributor.authorBALDUINO, S. H. R.
dc.date.accessioned2024-11-04T20:54:53Z-
dc.date.available2024-11-04T20:54:53Z-
dc.date.created2024-11-04
dc.date.issued2024
dc.identifier.citationIn: KUKOVICS, S. (ed.). Animal husbandry: beliefs, facts and reality. London: IntechOpen, 2024.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1168796-
dc.descriptionThe Pantanal is a Brazilian biome with a peculiar beef cattle production system. In november 2018, the Government of Mato Grosso do Sul, Brazil, approved legisla- tion that made the tax incentive for organic and sustainable meat production official. Despite the initial difficulty in organizing the production chain and, in parallel, going through 2 years of pandemic, in 2022 the production system was consolidated. In order to evaluate the progress of the sustainable and organic meat production system in the Pantanal, data from nine slaughterhouses accredited by the Pantanal Sustainable Livestock Program were subjected to unstructured modeling using the K-means method. Two groups were identified (C1 and C2). The first (C1) had a smaller number of animals per batch, and most batches had females. Group C2 had a larger number of animals, mainly males. C1 and C2 received, respectively, 53 and 47% of the total tax exemption (BRL 8,495,587.53). The development of a sustainable livestock system with quality and certification for bovine at slaughter proved to be an important option for the development of livestock farming in the Pantanal.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCarne orgânica
dc.titleSustainable production of certified beef cattle farming in the Pantanal.
dc.typeParte de livro
dc.subject.thesagroGado de Corte
dc.subject.thesagroCertificação de Produto
dc.subject.thesagroDesenvolvimento Sustentável
dc.subject.thesagroCarne
dc.subject.nalthesaurusBeef cattle
dc.subject.nalthesaurusIntensive livestock farming
dc.subject.nalthesaurusWetlands
dc.subject.nalthesaurusOrganic certification
dc.subject.nalthesaurusProduct certification
dc.description.notesOnline First.
dc.format.extent2p. 1-11.
riaa.ainfo.id1168796
riaa.ainfo.lastupdate2024-11-04
dc.identifier.doihttp://dx.doi.org/10.5772/intechopen.1007610
dc.contributor.institutionURBANO GOMES PINTO DE ABREU, CPAP; ELIANE GONCALVES GOMES, CNPS; SILVIO HENRIQUE RIBEIRO BALDUINO, ASSOCIAÇÃO PANTANEIRA DE PECUÁRIA ORGÂNICA E SUSTENTÁVEL.
Aparece nas coleções:Capítulo em livro técnico (CPAP)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Sustainable-Production-of-Certified.pdf1.46 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace