Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1165671
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dc.contributor.authorHANASHIRO, M. M.
dc.contributor.authorLUDKE, I.
dc.date.accessioned2024-07-10T15:01:45Z-
dc.date.available2024-07-10T15:01:45Z-
dc.date.created2024-07-10
dc.date.issued2020
dc.identifier.citationIn: RETORE, M.; PEZARICO, C. R. (ed.). Tecnologias para a agricultura familiar. 4. ed. rev. e atual. Dourados: Embrapa Agropecuária Oeste, 2020. p. 177-182. il. Color. (Embrapa Agropecuária Oeste. Documentos, 122). TECNOFAM
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1165671-
dc.language.isopor
dc.rightsopenAccess
dc.titleCultivares BRS de tomate e alface.
dc.typeParte de livro
dc.subject.thesagroTomate
dc.subject.thesagroAlface
dc.subject.thesagroVariedade
riaa.ainfo.id1165671
riaa.ainfo.lastupdate2024-07-10
dc.contributor.institutionMARCELO MIKIO HANASHIRO, CNPH; ITALO LUDKE, CNPH.
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