Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1160307
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dc.contributor.authorTALAMINI, D. J. D.
dc.contributor.authorMARTINS, F. M.
dc.date.accessioned2023-12-29T00:51:35Z-
dc.date.available2023-12-29T00:51:35Z-
dc.date.created2023-12-28
dc.date.issued2023
dc.identifier.citationAnuário 2024 da Avicultura Industrial, Itu, ed. 1330, ano 114, n. 7, p. 18-25, 2023.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1160307-
dc.language.isopor
dc.rightsopenAccess
dc.subjectMercado da carne
dc.titleA avicultura brasileira e o mercado mundial de carnes.
dc.typeArtigo na mídia
dc.subject.thesagroAvicultura
dc.subject.thesagroMercado Mundial
riaa.ainfo.id1160307
riaa.ainfo.lastupdate2023-12-28
dc.contributor.institutionDIRCEU JOAO DUARTE TALAMINI, CNPSA; FRANCO MULLER MARTINS, CNPSA.
Appears in Collections:Artigo de divulgação na mídia (CNPSA)

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