Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1159860
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dc.contributor.authorRAMOS, N. P.
dc.contributor.authorPIGHINELLI, A. L. M. T.
dc.contributor.authorSOARES, D. J.
dc.contributor.authorSILVA, G. B. S. da
dc.contributor.authorMATSUURA, M. I. da S. F.
dc.contributor.authorMACIEL, V. G.
dc.contributor.authorMICHELOTTO, M. D.
dc.date.accessioned2023-12-18T14:34:51Z-
dc.date.available2023-12-18T14:34:51Z-
dc.date.created2023-12-18
dc.date.issued2023
dc.identifier.citationRevista Canavieiros, v. 16. n; 197, mar. 2023
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1159860-
dc.language.isopor
dc.rightsopenAccess
dc.titlePegada de carbono do amendoim paulista.
dc.typeArtigo na mídia
dc.subject.thesagroAmendoimpt_BR
dc.subject.nalthesaurusCarbon footprint
dc.format.extent23 p.pt_BR
riaa.ainfo.id1159860
riaa.ainfo.lastupdate2023-12-18
dc.contributor.institutionNILZA PATRICIA RAMOS, CNPMA; ANNA LETICIA M T PIGHINELLI, CNPMA; DARTANHA JOSE SOARES, CNPA; GUSTAVO BAYMA SIQUEIRA DA SILVA, CNPMA; MARILIA IEDA DA S F MATSUURA, CNPMA; VINÍCIUS GONÇALVES MACIEL; MACOS DONISETI MICHELOTTO, Apta Pindorama.
Appears in Collections:Artigo de divulgação na mídia (CNPMA)

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