Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1157612
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dc.contributor.authorVIEIRA, L. C.
dc.contributor.authorLOURENCO JUNIOR, J. de B.
dc.date.accessioned2023-11-03T19:33:49Z-
dc.date.available2023-11-03T19:33:49Z-
dc.date.created2023-10-31
dc.date.issued2004
dc.identifier.citationBelém, PA: Embrapa Amazônia Oriental, 2004.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1157612-
dc.language.isopor
dc.rightsopenAccess
dc.subjectDoce de leite pastoso
dc.subjectDoce de leite em tabletes
dc.subjectFabricação
dc.titleTecnologias de fabricação dos doces de leite pastoso em tabletes.
dc.typeFolders
dc.subject.thesagroAlimento
dc.subject.thesagroTecnologia de alimento
dc.description.notes1 folder.
riaa.ainfo.id1157612
riaa.ainfo.lastupdate2023-11-03
dc.contributor.institutionLUIZ CARLOS VIEIRA, CPATU; JOSE DE BRITO LOURENCO JUNIOR, CPATU.
Appears in Collections:Folder / Folheto / Cartilha (CPATU)

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