Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1157608
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dc.contributor.authorALVES, F. V.
dc.contributor.authorALVA, R. C.
dc.contributor.authorOLIVEIRA, C. C. DE
dc.date.accessioned2023-10-31T14:32:34Z-
dc.date.available2023-10-31T14:32:34Z-
dc.date.created2023-10-31
dc.date.issued2023
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2023.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1157608-
dc.language.isopor
dc.relation.ispartofseries(Embrapa Gado de Corte. Mitos e verdades sobre a carne.)
dc.rightsopenAccess
dc.titleBem-estar.
dc.typeFolhetos
dc.subject.thesagroCarne
dc.subject.thesagroGado de Corte
dc.subject.thesagroNutrição Animal
dc.subject.thesagroSanidade Animal
dc.subject.thesagroTemperatura do Corpo
dc.description.notesNa publicação: Rodrigo Alva.pt_BR
riaa.ainfo.id1157608
riaa.ainfo.lastupdate2023-10-31
dc.contributor.institutionFABIANA VILLA ALVES, CNPGC; RODRIGO CARVALHO ALVA, CNPGC; CAROLINE CARVALHO DE OLIVEIRA.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

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