Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1155939
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dc.date.accessioned2023-08-16T17:29:01Z-
dc.date.available2023-08-16T17:29:01Z-
dc.date.created2023-08-16
dc.date.issued2015
dc.identifier.citationRio Branco, AC: Embrapa Acre, 2015.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1155939-
dc.descriptionEsta publicação apresenta o nectar feito com açaí, cupuaçu e guaraná.
dc.format1 folder.
dc.language.isopor
dc.rightsopenAccess
dc.subjectNon-alcoholic beverages
dc.titleNÉCTAR misto de açaí.
dc.typeFolders
dc.subject.thesagroAçaí
dc.subject.thesagroCupuaçu
dc.subject.thesagroTheobroma Grandiflorum
dc.subject.thesagroGuaraná
dc.subject.thesagroPaullinia Cupana
dc.subject.thesagroNéctar
dc.subject.thesagroBebida não Alcoólica
dc.subject.nalthesaurusEuterpe precatoria
riaa.ainfo.id1155939
riaa.ainfo.lastupdate2023-08-16
Appears in Collections:Folder / Folheto / Cartilha (CPAF-AC)

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