Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1155282
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dc.date.accessioned2023-07-28T13:27:39Z-
dc.date.available2023-07-28T13:27:39Z-
dc.date.created2023-07-26
dc.date.issued2023
dc.identifier.citationRio de Janeiro: Embrapa Agroindústria de Alimentos, 2023.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1155282-
dc.format1 folder.
dc.language.isopor
dc.rightsopenAccess
dc.titleQUALIDADE e segurança do consumo de ovos.
dc.typeFolders
dc.subject.thesagroOvo
dc.subject.thesagroProduto de Origem Animal
dc.subject.thesagroQualidade
dc.description.notesSENAC; Dia de campo ovo limpo; Ater digital. Hub virtual de agroindústria.
riaa.ainfo.id1155282
riaa.ainfo.lastupdate2023-07-28
Appears in Collections:Folder / Folheto / Cartilha (CTAA)

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