Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1152098
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dc.contributor.authorBASSOI, M. C.
dc.contributor.authorFOLONI, J. S. S.
dc.date.accessioned2023-03-04T01:41:18Z-
dc.date.available2023-03-04T01:41:18Z-
dc.date.created2023-03-03
dc.date.issued2023
dc.identifier.citationLondrina: Embrapa Soja; Passo Fundo: Embrapa Trigo, 2023.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1152098-
dc.language.isopor
dc.rightsopenAccess
dc.titleTrigo BRS Coleiro: excelência em panificação.
dc.typeFolders
dc.subject.thesagroTrigo
dc.subject.thesagroVariedade
dc.subject.nalthesaurusWheat
dc.subject.nalthesaurusCultivars
dc.description.notes1 folder. Folder n. 01/2023 mar. 2023.
dc.format.extent2não paginado.
riaa.ainfo.id1152098
riaa.ainfo.lastupdate2023-03-03
dc.contributor.institutionMANOEL CARLOS BASSOI, CNPSO; JOSE SALVADOR SIMONETTO FOLONI, CNPSO.
Appears in Collections:Folder / Folheto / Cartilha (CNPSO)

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