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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | SILVA, C. M. | |
dc.contributor.author | FELBERG, I. | |
dc.contributor.author | LIMA, J. R. | |
dc.contributor.author | GOUVÊA, L. DE P. | |
dc.contributor.author | GALDEANO, M. C. | |
dc.contributor.author | CALDEIRA, R. F. | |
dc.contributor.author | AZEVEDO, T. de L. | |
dc.date.accessioned | 2023-01-02T04:36:11Z | - |
dc.date.available | 2023-01-02T04:36:11Z | - |
dc.date.created | 2022-12-22 | |
dc.date.issued | 2022 | |
dc.identifier.citation | Rio de Janeiro : Embrapa Agroindústria de Alimentos, 2022. | |
dc.identifier.issn | 1516- 8247 | |
dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150307 | - |
dc.description | This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil holding capacities, water solubility, and gelling capacity) of protein ingredients for the plant-based market. The methods were adapted from methodologies selected from the literature and tested in the laboratory, enabling the application of the same protocol for the main analyzes of technological functionality for different plant-based protein matrices. | |
dc.language.iso | eng | |
dc.relation.ispartofseries | (Documentos. Embrapa Agroindústria de Alimentos, 146). | |
dc.rights | openAccess | |
dc.subject | Protein isolate | |
dc.subject | Food ingredients | |
dc.subject | Plant-based products | |
dc.title | Guide for technological functional characterization of protein ingredients for the plant-based market. | |
dc.type | Folhetos | |
dc.subject.nalthesaurus | Food technology | |
dc.subject.nalthesaurus | Protein concentrates | |
dc.subject.nalthesaurus | Ingredients | |
dc.subject.nalthesaurus | Vegetable products | |
dc.subject.nalthesaurus | Plant-based foods | |
dc.format.extent2 | 27 p. | |
riaa.ainfo.id | 1150307 | |
riaa.ainfo.lastupdate | 2022-12-31 | |
dc.contributor.institution | CAROLINE MELLINGER SILVA, CTAA; ILANA FELBERG, CTAA; JANICE RIBEIRO LIMA, CTAA; LUCAS DE PAIVA GOUVÊA; MELICIA CINTIA GALDEANO, CTAA; RODRIGO FERNANDES CALDEIRA; TATIANA DE LIMA AZEVEDO, CTAA. | |
Appears in Collections: | Série Documentos (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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CP-06-22-DOC-146-pronto.pdf | 2.6 MB | Adobe PDF | ![]() View/Open |