Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150186
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dc.contributor.authorMIELE, M.
dc.contributor.authorMARTINS, F. M.
dc.date.accessioned2022-12-21T17:04:35Z-
dc.date.available2022-12-21T17:04:35Z-
dc.date.created2022-12-21
dc.date.issued2022
dc.identifier.citationAnuário 2023 da Suinocultura Industrial, Itu, ed. 309, n. 6, ano 45, p. 20-27, 2022.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150186-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCarne de suíno
dc.subjectCarne suína
dc.titlePanorama da suinocultura.
dc.typeArtigo na mídia
dc.subject.thesagroPorco Tipo Carne
dc.subject.thesagroMercado Mundial
dc.subject.thesagroMercado Internacional
dc.subject.thesagroExportação
riaa.ainfo.id1150186
riaa.ainfo.lastupdate2022-12-21
dc.contributor.institutionMARCELO MIELE, CNPSA; FRANCO MULLER MARTINS, CNPSA.
Appears in Collections:Artigo de divulgação na mídia (CNPSA)

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