Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1149207
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dc.contributor.authorLOPES, M. A.
dc.date.accessioned2022-12-05T16:01:54Z-
dc.date.available2022-12-05T16:01:54Z-
dc.date.created2022-12-05
dc.date.issued2022
dc.identifier.citationCorreio Braziliense, Brasília, DF, 11 de set., 2022. Opinião.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1149207-
dc.language.isopor
dc.rightsopenAccess
dc.subjectTransição nutricional
dc.titleOs alimentos que consumiremos no futuro.
dc.typeArtigo na mídia
dc.subject.thesagroSistema de Alimentação
dc.subject.thesagroSegurança Alimentar
dc.subject.thesagroDieta
dc.subject.thesagroEconomia Agrícola
dc.subject.thesagroAlimento Vegetal
dc.subject.thesagroQualidade de Vida
dc.subject.thesagroAlimento Animal
dc.subject.thesagroConsumo Alimentar
riaa.ainfo.id1149207
riaa.ainfo.lastupdate2022-12-05
dc.contributor.institutionMAURICIO ANTONIO LOPES, CNPAE.
Appears in Collections:Artigo de divulgação na mídia (CNPAE)

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