Use este identificador para citar ou linkar para este item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1138271
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dc.contributor.authorRASEIRA, M. do C. B.
dc.contributor.authorFRANZON, R. C.
dc.contributor.authorNARDINO, M.
dc.contributor.authorCARPENEDO, S.
dc.contributor.authorCORRÊA, E. R.
dc.date.accessioned2021-12-22T16:05:43Z-
dc.date.available2021-12-22T16:05:43Z-
dc.date.created2021-12-22
dc.date.issued2021
dc.identifier.citationTropical and Subtropical Agroecosystems, v. 25, n. 1, Jan./Apr. 2022.
dc.identifier.issn1870-0462
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1138271-
dc.descriptionIn terms of breeding perennial plants, the Embrapa's blackberry breeding program is relatively recent. It started between the end of the 1970s and beginning of the 1980s with a very limited number of cultivars plus a fairly good number of seeds from hybridizations made at the University of Arkansas, USA. Objective: this paper aim to present, in a summarized way, the current stage and recent achievements regarding the top priorities of the breeding program Methodology: Controlled hybridizations is the main method used and adaptation to mild winters conditions besides a higher ratio (sugar/acid contents) are among the main objectives. Results: Other objectives include high productivity, large size and firm fruits, good post-harvest conservation, erect, thornless canes and harvest period at different time of ?Tupy,? the most important one, in Brazil. Implications: It is believed that in the coming years, the Brazilian market will learn to like fresh blackberry, mainly considering the release of ?BRS Cainguá? and others that hopefully will follow. Conclusion: The present status of the program and achievements related to the main goals are discussed. Advanced selections with potential to become a future cultivar are briefly described, emphasizing next probable releases.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectHibridização
dc.subjectBRS Cainguá
dc.titleThe blackberry breeding program of "Embrapa Clima Temperado": an update.
dc.typeArtigo de periódico
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.thesagroMelhoramento Vegetal
dc.subject.thesagroAmora Preta
dc.subject.thesagroPesquisa
dc.subject.thesagroPesquisa Agrícola
dc.subject.nalthesaurusRubus
dc.description.notesTítulo em espanhol: El programa de mejora de blackberry de "Embrapa Clima Temperado": una actualización.
riaa.ainfo.id1138271
riaa.ainfo.lastupdate2021-12-22
dc.contributor.institutionMARIA DO CARMO BASSOLS RASEIRA, CPACT; RODRIGO CEZAR FRANZON, CPACT; M. NARDINO, UFV; SILVIA CARPENEDO; E. R. CORRÊA.
Aparece nas coleções:Boletim de Pesquisa e Desenvolvimento (CPACT)

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