Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1138065
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dc.contributor.authorMEDEIROS, S. R. de
dc.contributor.authorDIAS, F. R. T.
dc.contributor.authorMALAFAIA, G. C.
dc.date.accessioned2021-12-20T13:02:31Z-
dc.date.available2021-12-20T13:02:31Z-
dc.date.created2021-12-20
dc.date.issued2021
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1138065-
dc.language.isopor
dc.relation.ispartofseries(Boletim Cicarne, 51)
dc.rightsopenAccess
dc.titleA produção de carne bovina na mira da COP26.
dc.typeFolhetos
dc.subject.thesagroBovinocultura
dc.subject.thesagroBovino
dc.subject.thesagroMudança Climática
riaa.ainfo.id1138065
riaa.ainfo.lastupdate2021-12-20
dc.contributor.institutionSERGIO RAPOSO DE MEDEIROS, CPPSE; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; GUILHERME CUNHA MALAFAIA, CNPGC.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

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