Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1136919
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dc.contributor.authorMEDEIROS, S. R. de
dc.contributor.authorDIAS, F. R. T.
dc.contributor.authorMALAFAIA, G. C.
dc.date.accessioned2021-12-01T16:01:18Z-
dc.date.available2021-12-01T16:01:18Z-
dc.date.created2021-12-01
dc.date.issued2021
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1136919-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titleAumentam as oportunidades de recursos "verdes" para o agronegócio brasileiro.
dc.typeFolders
dc.subject.thesagroAgronegócio
dc.subject.thesagroCarne
dc.subject.nalthesaurusBeef
dc.subject.nalthesaurusAgricultural credit
dc.description.notesBoletim CiCarne. Boletim 44.
dc.format.extent22 p.
riaa.ainfo.id1136919
riaa.ainfo.lastupdate2021-12-01
dc.contributor.institutionSERGIO RAPOSO DE MEDEIROS, CPPSE; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; GUILHERME CUNHA MALAFAIA, CNPGC.
Appears in Collections:Folder / Folheto / Cartilha (CPAP)

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