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dc.date.accessioned2021-11-03T13:01:32Z-
dc.date.available2021-11-03T13:01:32Z-
dc.date.created2021-11-03
dc.date.issued2021
dc.identifier.citation[Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021].
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135747-
dc.descriptionBrazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of its product and especially due to the high technology used in production and industrial processes with outstanding potential to meet the growing demand for healthy food on the planet.
dc.format1 folder.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleRICE of Brazil: healthy and sustainable food for the world.
dc.typeFolders
dc.subject.thesagroArroz
dc.subject.thesagroOryza Sativa
dc.subject.thesagroAlimento
dc.subject.thesagroConsumo Alimentar
dc.subject.thesagroQualidade
dc.subject.thesagroProdução de Alimentos
dc.subject.nalthesaurusRice
dc.subject.nalthesaurusHealthy diet
dc.subject.nalthesaurusSustainable technology
dc.subject.nalthesaurusFood production
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusFood supply chain
dc.subject.nalthesaurusConsumer economics
dc.subject.nalthesaurusConsumers (people)
riaa.ainfo.id1135747
riaa.ainfo.lastupdate2021-11-03
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