Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133080
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dc.contributor.authorFAVARO, S. P.
dc.date.accessioned2022-03-11T11:55:09Z-
dc.date.available2022-03-11T11:55:09Z-
dc.date.created2021-07-23
dc.date.issued2021
dc.identifier.citationBrasília, DF: Embrapa Agroenergy, 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133080-
dc.descriptionProcess of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increase the efficiency of the process without compromising the quality of the oil.
dc.formatPDF: il. color.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Agroenergy. Technology Showcase. Biomasses).
dc.rightsopenAccess
dc.subjectAqueous process
dc.titleMacauba: Obtaining of macauba pulp oil by aqueous extraction enzyme assisted process.
dc.typeFolders
dc.subject.thesagroMacaúba
dc.subject.nalthesaurusPulp
dc.subject.nalthesaurusOils
dc.subject.nalthesaurusEnzymes
dc.description.notesTC 285.
dc.format.extent22 p.
riaa.ainfo.id1133080
riaa.ainfo.lastupdate2022-03-10
dc.contributor.institutionSIMONE PALMA FAVARO, CNPAE.
Appears in Collections:Folder / Folheto / Cartilha (CNPAE)

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