Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132996
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dc.contributor.authorDAMASO, M. C. T.
dc.date.accessioned2022-03-11T11:53:43Z-
dc.date.available2022-03-11T11:53:43Z-
dc.date.created2021-07-16
dc.date.issued2021
dc.identifier.citationBrasília, DF: Embrapa Agroenergy, 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132996-
dc.descriptionKojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. The production is carried out in a submerged fermentation with crude glycerol (glycerin), a biodiesel co-product, or a commercial standard glycerol as the sole source of carbon.
dc.formatPDF: il. color.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Agroenergy. Technology Showcase. Industrial Biotechnology).
dc.rightsopenAccess
dc.subjectÁcido kójico
dc.titleKojic acid: Production of kojic acid from crude glycerol.
dc.typeFolders
dc.subject.nalthesaurusKojic acid
dc.subject.nalthesaurusFermentation
dc.subject.nalthesaurusGlycerol
dc.description.notesTC 193.
dc.format.extent22 p.
riaa.ainfo.id1132996
riaa.ainfo.lastupdate2022-03-10
dc.contributor.institutionMONICA CARAMEZ TRICHES DAMASO, CNPAE.
Appears in Collections:Folder / Folheto / Cartilha (CNPAE)

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