Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132991
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dc.contributor.authorMENDONCA, S.
dc.date.accessioned2022-03-11T11:53:14Z-
dc.date.available2022-03-11T11:53:14Z-
dc.date.created2021-07-16
dc.date.issued2021
dc.identifier.citationBrasília, DF: Embrapa Agroenergy, 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132991-
dc.descriptionDegradation process of toxic compounds (phorbol esters) present in Jatropha curcas cake by cultivation of macrofungi, with formation of bioactive metabolites (polysaccharides, proteins, sterols, among others) in the pretreated biomass.
dc.formatPDF: il. color.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Agroenergy. Technology Showcase. Industrial Biotechnology).
dc.rightsopenAccess
dc.titleJatropha curcas cake: Detoxification process of Jatropha curcas cake.
dc.typeFolders
dc.subject.thesagroJatropha Curcas
dc.subject.nalthesaurusToxicity
dc.subject.nalthesaurusDegradation
dc.subject.nalthesaurusCakes
dc.description.notesTC 176.
dc.format.extent22 p.
riaa.ainfo.id1132991
riaa.ainfo.lastupdate2022-03-10
dc.contributor.institutionSIMONE MENDONCA, CNPAE.
Appears in Collections:Folder / Folheto / Cartilha (CNPAE)

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