Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1130821
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dc.contributor.authorMALAFAIA, G. C.
dc.contributor.authorDIAS, F. R. T.
dc.contributor.authorMEDEIROS, S. R. de
dc.date.accessioned2021-03-21T01:32:40Z-
dc.date.available2021-03-21T01:32:40Z-
dc.date.created2021-03-20
dc.date.issued2021
dc.identifier.citationEmbrapa Gado de Corte: Campo Grande, MS, 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1130821-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectCarne bovina
dc.titleTerroir e empreendedorismo na produção de carne bovina.
dc.typeFolhetos
dc.subject.thesagroPecuária
riaa.ainfo.id1130821
riaa.ainfo.lastupdate2021-03-20
dc.contributor.institutionGUILHERME CUNHA MALAFAIA, CNPGC; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; SERGIO RAPOSO DE MEDEIROS, CPPSE.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

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