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dc.contributor.authorANTUNES, E.
dc.contributor.authorOLIVEIRA, V. B. V. de
dc.contributor.authorRAMOS, R. G. C.
dc.contributor.authorESCOBAR, J.
dc.contributor.authorCOSTA, J. R. da
dc.contributor.authorSOUZA, R. B. de
dc.contributor.authorTURAZI, C. M. V.
dc.date.accessioned2021-01-15T09:02:10Z-
dc.date.available2021-01-15T09:02:10Z-
dc.date.created2021-01-14
dc.date.issued2020
dc.identifier.citationIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. p. 75-86. (Sustainable development goals, 12).
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1129326-
dc.descriptionContext. Problem. How does Embrapa promote its work?. Scientific dissemination and science popularization. Relationship with the media. Promoting and attending events. Peer educators training. Collective information production for citizenship action. Final considerations.
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleInformation for citizenship action and sustainable development promotion.
dc.typeParte de livro
dc.subject.thesagroDesenvolvimento Sustentável
riaa.ainfo.id1129326
riaa.ainfo.lastupdate2021-01-14
dc.contributor.institutionElizabete Antunes; Vânia Beatriz Vasconcelos de Oliveira; Rosana Guedes C. Ramos; Juliana Escobar; JOANNE REGIS DA COSTA, CPAA; Ronessa Bartolomeu de Souza; Caroline Machado V. Turazi.
Aparece en las colecciones:Capítulo em livro técnico (CPAA)

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