Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128696
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMALAFAIA, G. C.
dc.contributor.authorBISCOLA, P. H. N.
dc.contributor.authorDIAS, F. R. T.
dc.date.accessioned2020-12-24T09:03:36Z-
dc.date.available2020-12-24T09:03:36Z-
dc.date.created2020-12-23
dc.date.issued2020
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128696-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectCarne bovina
dc.titlePreços de cortes de carne bovina para alimentação em casa são reduzidos.
dc.typeFolders
dc.subject.thesagroPreço
dc.description.notesBoletim Cicarne
riaa.ainfo.id1128696
riaa.ainfo.lastupdate2020-12-23
dc.contributor.institutionGUILHERME CUNHA MALAFAIA, CNPGC; PAULO HENRIQUE NOGUEIRA BISCOLA, CNPGC; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

Files in This Item:
File Description SizeFormat 
Boletim-CiCarne-02.pdf363,51 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace