Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128589
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dc.contributor.authorKATO, H. C. de A.
dc.contributor.authorSOUSA, D. N. de
dc.date.accessioned2020-12-23T09:03:08Z-
dc.date.available2020-12-23T09:03:08Z-
dc.date.created2020-12-22
dc.date.issued2020
dc.identifier.citationIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
dc.identifier.isbn978-65-86056-45-7
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128589-
dc.descriptionIntroduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production.
dc.language.isoeng
dc.relation.ispartofseries(Sustainable Development Goals, 3).
dc.rightsopenAccesseng
dc.titleFood and well-being.
dc.typeParte de livro
dc.subject.thesagroAlimento
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroBem-Estar
dc.subject.thesagroAlimentação
dc.subject.nalthesaurusFoods
dc.subject.nalthesaurusHealth foods
dc.subject.nalthesaurusSolutions
dc.subject.nalthesaurusSupply
dc.subject.nalthesaurusNutritional adequacy
dc.subject.nalthesaurusFood quality
dc.subject.nalthesaurusEnriched foods
dc.format.extent2p. 29-36.
riaa.ainfo.id1128589
riaa.ainfo.lastupdate2020-12-22
dc.contributor.institutionHELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; DIEGO NEVES DE SOUSA, CNPASA.
Appears in Collections:Capítulo em livro técnico (CNPASA)

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