Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128058Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FOGACA, F. H. dos S. | |
| dc.contributor.author | FURTADO, A. A. L. | |
| dc.contributor.author | SILVA, C. A. da | |
| dc.contributor.author | TAVARES-DIAS, M. | |
| dc.contributor.author | KEMENES, A. | |
| dc.contributor.author | ROUTLEDGE, E. A. B. | |
| dc.date.accessioned | 2020-12-17T09:04:00Z | - |
| dc.date.available | 2020-12-17T09:04:00Z | - |
| dc.date.created | 2020-12-14 | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | In: FOGAÇA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS; M.; ROUTLEDGE, E. A. B. (ed.). Life below water: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 1, p. 11-19. | |
| dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128058 | - |
| dc.description | Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer important environmental services: they provide approximately half of the oxygen we breathe, absorb more than a quarter of the carbon dioxide (CO2) we produce, play an important role in water cycle and climate system, and are an essential source of biodiversity. All this contributes to marine and continental ecosystem sustainability, to economic development, to poverty eradication, to food security, to transportation and maritime traffic, to decent work opportunities and means of survival (United Nations, 2017). | |
| dc.language.iso | eng | |
| dc.relation.ispartofseries | (Sustainable development goals [Valéria Sucena Hammes | |
| dc.relation.ispartofseries | André Carlos Cau dos Santos] | eng |
| dc.relation.ispartofseries | 14). | eng |
| dc.rights | openAccess | eng |
| dc.title | Life below water: conservation and responsible use of seas, oceans and coastal environments. | |
| dc.type | Parte de livro | |
| dc.subject.nalthesaurus | Food technology | |
| riaa.ainfo.id | 1128058 | |
| riaa.ainfo.lastupdate | 2020-12-16 | |
| dc.contributor.institution | FABIOLA HELENA DOS SANTOS FOGACA, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; CARLOS ALBERTO DA SILVA, CPATC; MARCOS TAVARES DIAS, CPAF-AP; ALEXANDRE KEMENES, CPAMN; ERIC ARTHUR BASTOS ROUTLEDGE, CNPASA. | |
| Appears in Collections: | Capítulo em livro técnico (CTAA)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cap-1-life-r.pdf | 339,18 kB | Adobe PDF |  View/Open |
