Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128054Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FOGACA, F. H. dos S. | |
| dc.contributor.author | FURTADO, A. A. L. | |
| dc.date.accessioned | 2020-12-17T09:03:37Z | - |
| dc.date.available | 2020-12-17T09:03:37Z | - |
| dc.date.created | 2020-12-14 | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | In: FOGAÇA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS; M.; ROUTLEDGE, E. A. B. (ed.). Life below water: contributions of Embrapa. Brasília, DF: Embrapa, 2020.. cap. 4, p. 47-58. | |
| dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1128054 | - |
| dc.language.iso | eng | |
| dc.relation.ispartofseries | (Sustainable development goals [Valéria Sucena Hammes; André Carlos Cau dos Santos] ; 14). | |
| dc.rights | openAccess | eng |
| dc.title | Sustainable use of seas for food sovereignty. | |
| dc.type | Parte de livro | |
| dc.subject.nalthesaurus | Food technology | |
| dc.description.notes | Translated by Paulo de Holanda Morais. | |
| riaa.ainfo.id | 1128054 | |
| riaa.ainfo.lastupdate | 2020-12-16 | |
| dc.contributor.institution | FABIOLA HELENA DOS SANTOS FOGACA, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA. | |
| Appears in Collections: | Capítulo em livro técnico (CTAA)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cap-4-sustainable-r.pdf | 329.73 kB | Adobe PDF |  View/Open |
