Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1127906
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dc.contributor.authorVIZZOTTO, M.
dc.date.accessioned2020-12-10T09:03:01Z-
dc.date.available2020-12-10T09:03:01Z-
dc.date.created2020-12-09
dc.date.issued2020
dc.identifier.citationRevista Batata Show, ano 20, n. 57, p. 10, out. 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1127906-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titleBatatas: diversidade de cores e sabores.
dc.typeArtigo na mídia
dc.subject.thesagroBatata
dc.subject.thesagroCor
dc.subject.thesagroSabor
dc.subject.thesagroConsumidor
riaa.ainfo.id1127906
riaa.ainfo.lastupdate2020-12-18 -02:00:00
dc.contributor.institutionMARCIA VIZZOTTO, CPACT.
Appears in Collections:Artigo de divulgação na mídia (CPACT)

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