Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125594
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dc.contributor.authorBarcellos, J.
dc.contributor.authorOLIVEIRA, T. E. de
dc.contributor.authorSUÑÉ, A, I. C. P.
dc.date.accessioned2020-10-17T09:04:38Z-
dc.date.available2020-10-17T09:04:38Z-
dc.date.created2020-10-16
dc.date.issued2020
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125594-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectCarne bovina
dc.titleDesafios sanitários e o mercado para a carne bovina brasileira.
dc.typeFolders
dc.subject.thesagroCadeia Produtiva
dc.description.notesEdição do convidado. Boletim Cicarne.
riaa.ainfo.id1125594
riaa.ainfo.lastupdate2020-10-16
dc.contributor.institutionJúlio Barcellos, Pesquisador NESPro/UFRGS; Tamara E . de Oliveira, Pesquisador NESPro/UFRGS; Anna I .C. P. Suñé, Pesquisador NESPro/UFRGS.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

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