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http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125557
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | MALAFAIA, G. C. | |
dc.contributor.author | BISCOLA, P. H. N. | |
dc.contributor.author | DIAS, F. R. T. | |
dc.date.accessioned | 2020-10-16T09:04:38Z | - |
dc.date.available | 2020-10-16T09:04:38Z | - |
dc.date.created | 2020-10-15 | |
dc.date.issued | 2020 | |
dc.identifier.citation | Campo Grande, MS: Embrapa Gado de Corte, 2020. | |
dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125557 | - |
dc.language.iso | por | |
dc.rights | openAccess | pt_BR |
dc.subject | Carne bovina | |
dc.title | As dez megatendências para a cadeia produtiva da carne bovina em 2040. | |
dc.type | Folders | |
dc.description.notes | Boletim Cicarne | |
riaa.ainfo.id | 1125557 | |
riaa.ainfo.lastupdate | 2020-10-15 | |
dc.contributor.institution | GUILHERME CUNHA MALAFAIA, CNPGC; PAULO HENRIQUE NOGUEIRA BISCOLA, CNPGC; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP. | |
Appears in Collections: | Folder / Folheto / Cartilha (CNPGC)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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Boletim-CiCarne-12.pdf | 406.57 kB | Adobe PDF | ![]() View/Open |