Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125386
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dc.contributor.authorRIBEIRO, C. S. da C.
dc.contributor.authorCARVALHO, S. I. C. de
dc.contributor.authorLANA, M. M.
dc.date.accessioned2020-10-10T09:02:35Z-
dc.date.available2020-10-10T09:02:35Z-
dc.date.created2020-10-09
dc.date.issued2020
dc.identifier.citationBrasília, DF: Embrapa Hortaliças, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125386-
dc.descriptionComo comprar. Como conservar. Como consumir. Pão de milho mexicano. Chilli com carne.
dc.format1 Folder.
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titleHortaliça como comprar, conservar e consumir: pimenta jalapeño.
dc.typeFolders
dc.description.version3 ed. rev.
dc.subject.thesagroCapsicum sp
dc.subject.thesagroPimenta
dc.subject.thesagroEconomia Domestica
dc.subject.thesagroCulinária
riaa.ainfo.id1125386
riaa.ainfo.lastupdate2020-10-09
dc.contributor.institutionCLAUDIA SILVA DA COSTA RIBEIRO, CNPH; SABRINA ISABEL COSTA DE CARVALHO, CNPH; MILZA MOREIRA LANA, CNPH.
Appears in Collections:Folder / Folheto / Cartilha (CNPH)

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