Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125203
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dc.contributor.authorDURIGAN, M. F. B.
dc.contributor.authorGUIMARÃES, P. V. P.
dc.date.accessioned2020-10-02T09:04:22Z-
dc.date.available2020-10-02T09:04:22Z-
dc.date.created2020-10-01
dc.date.issued2019
dc.identifier.citationBoa Vista, RR: Embrapa Roraima, 2019.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125203-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titlePós-colheita e agroindústria: boas práticas na colheita e pós-colheita de cupuaçu.
dc.typeFolders
dc.subject.thesagroCupuaçu
dc.format.extent21 folder.
riaa.ainfo.id1125203
riaa.ainfo.lastupdate2020-10-01
dc.contributor.institutionMARIA FERNANDA BERLINGIERI DURIGAN, CNPDIA; Pedro Vitor Pereira Guimarães, Doutorando Bionorte - UFRR.
Appears in Collections:Folder / Folheto / Cartilha (CPAF-RR)

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