Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123567
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dc.contributor.authorALVES, F. V.
dc.contributor.authorALVA, R. C.
dc.date.accessioned2020-07-02T11:02:31Z-
dc.date.available2020-07-02T11:02:31Z-
dc.date.created2020-07-01
dc.date.issued2020
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123567-
dc.language.isopor
dc.relation.ispartofseries(Embrapa Gado de Corte. Série Mitos e verdades sobre a carne.)
dc.rightsopenAccesspt_BR
dc.titleCarne Carbono Neutro - CCN.
dc.typeFolhetos
dc.subject.thesagroFotossíntese
dc.subject.thesagroLavoura
dc.subject.thesagroPecuária
dc.subject.thesagroFloresta
dc.subject.thesagroÁrvore
riaa.ainfo.id1123567
riaa.ainfo.lastupdate2020-07-01
dc.contributor.institutionFABIANA VILLA ALVES, CNPGC; RODRIGO CARVALHO ALVA, CNPGC.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

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