Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123235
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dc.contributor.authorMENDONCA, S.
dc.date.accessioned2020-08-19T06:00:59Z-
dc.date.available2020-08-19T06:00:59Z-
dc.date.created2020-06-10
dc.date.issued2020
dc.identifier.citationBrasília, DF: Embrapa Agroenergia, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123235-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectMacrofungo
dc.subjectDestoxificação
dc.subjectPinhão-manso
dc.titleTorta de pinhão-manso: processo de destoxificação de torta de pinhão-manso.
dc.typeFolders
riaa.ainfo.id1123235
riaa.ainfo.lastupdate2020-08-17
dc.contributor.institutionSIMONE MENDONCA, CNPAE.
Appears in Collections:Folder / Folheto / Cartilha (CNPAE)

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