Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123115
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dc.contributor.authorSALUM, T. F. C.
dc.date.accessioned2020-08-13T11:04:59Z-
dc.date.available2020-08-13T11:04:59Z-
dc.date.created2020-06-06
dc.date.issued2020
dc.identifier.citationBrasília, DF: Embrapa Agroenergia, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123115-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectBiotecnologia industrial
dc.titleEnzimas: produção de lipase por bactéria.
dc.typeFolders
dc.subject.thesagroBiomassa
dc.subject.thesagroBactéria
dc.subject.thesagroFermentação
riaa.ainfo.id1123115
riaa.ainfo.lastupdate2020-08-11
dc.contributor.institutionTHAIS FABIANA CHAN SALUM, CNPAE.
Appears in Collections:Folder / Folheto / Cartilha (CNPAE)

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