Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1121534
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dc.contributor.authorAVILA, C. J.pt_BR
dc.contributor.authorFERNANDES, P. H. R.pt_BR
dc.contributor.authorSILVIA, I. F. dapt_BR
dc.date.accessioned2020-04-04T00:33:05Z-
dc.date.available2020-04-04T00:33:05Z-
dc.date.created2020-04-03
dc.date.issued2019
dc.identifier.citationCultivar Grandes Culturas, ano 20, n. 246, p. 27-29, nov. 2019.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1121534-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleMais cedo.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2020-04-04T00:33:05Z
dc.subject.thesagroPercevejopt_BR
dc.subject.thesagroSojapt_BR
dc.subject.nalthesaurusSoybeanspt_BR
riaa.ainfo.id1121534pt_BR
riaa.ainfo.lastupdate2020-04-03
dc.contributor.institutionCREBIO JOSE AVILA, CPAO; PAULO HENRIQUE R. FERNANDES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; IVANA FERNANDES DA SILVA, PÓS DOUTORANDA - UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS.pt_BR
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