Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1116136
Title: | How chemical compounds affect fruit bats' plant interactions. |
Authors: | PAROLIN, L. C.![]() ![]() MIKICH, S. B. ![]() ![]() HANSEL, F. A. ![]() ![]() BIANCONI, G. V. ![]() ![]() |
Affiliation: | Lays Cherobim Parolin, PUC-PR; SANDRA BOS MIKICH, CNPF; FABRICIO AUGUSTO HANSEL, CNPF; Gledson Vigiano Bianconi, Instituto Federal do Paraná. |
Date Issued: | 2019 |
Citation: | Science Trends, 11 abr. 2019. |
Description: | Fruit bats are known to be able to discriminate, select, and track the essential oils of their preferred fruits. A few years ago, our research group hypothesized, experimented, and confirmed that these bats can be attracted with essential oils only – concentrated volatile aromas – of their preferred fruits both in forested and open areas. These findings led to the proposal of a restoration tool that uses essential oils of chiropterochoric fruits (fruits eaten by bats) to attract seed-dispersing bats to degraded areas with the objective to increase seed arrival and germination. |
Thesagro: | Morcego Óleo Essencial |
NAL Thesaurus: | Chiroptera Essential oils Mutualism |
Keywords: | Olfaction |
Type of Material: | Artigo na mídia |
Access: | openAccess |
Appears in Collections: | Artigo de divulgação na mídia (CNPF)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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HowChemicalCompoundsAffectFruitBatsPlantInteractions.pdf | 164.23 kB | Adobe PDF | ![]() View/Open |