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dc.contributor.authorVALENTIM, J. F.eng
dc.contributor.authorANDRADE, C. M. S. deeng
dc.contributor.authorBARIONI, L. G.eng
dc.date.accessioned2019-06-05T00:20:06Z-
dc.date.available2019-06-05T00:20:06Z-
dc.date.created2019-06-04
dc.date.issued2010
dc.identifier.citationRio Branco, AC: Embrapa Acre, 2010.eng
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1109631-
dc.descriptionThe Legal Brazilian Amazon is a region with growing economic, social and environmental relevance in the national and international scenarios. With a cattle heard above 70 million heads and an area of native and cultivated pastures above 61 million hectares cattle ranching has been one of the main focus of the debate regarding the sustainable development of the Region In the last 30 years, gains in productivity avoided need for incorporation of 147.5 million hectares of the biomes Cerrado and Amazon to the cattle production systems in the Legal Amazon to meet the current world demand for meat. Studies conducted at farm level in the State of Acre show that improved mixed grass-legume pastures with grass species of the genera Braquiaria or Panicum and the legumes Pueraria phaseoloides or Arachis pintoi managed correctly can allow farmers to sustainably maintain stocking rates of 2.5-2.7 animal units/hectare (1 animal unit is equivalent to 450 kg of live weight), with no need of nitrogen fertilizer, the most limiting and expensive nutrient to agricultural production in the tropics. .eng
dc.language.isoengeng
dc.relation.ispartofseries(Embrapa Acre. Police brief).eng
dc.rightsopenAccesseng
dc.subjectAmendoim forrageiroeng
dc.subjectForage peanuteng
dc.subjectCacahuetes forrajeroseng
dc.subjectGanadoeng
dc.subjectManejo de pastoreoeng
dc.subjectPastos forrajeroseng
dc.subjectLeguminosas forrajeraseng
dc.subjectAcreeng
dc.subjectAmazônia Ocidentaleng
dc.subjectWestern Amazoneng
dc.subjectAmazonia Occidentaleng
dc.titleReconciling cattle ranching and environmental conservation in the Legal Brazilian Amazon.eng
dc.typeFolhetoseng
dc.date.updated2019-06-05T00:20:06Z
dc.subject.thesagroPecuáriaeng
dc.subject.thesagroProteção Ambientaleng
dc.subject.thesagroPastagemeng
dc.subject.thesagroGramínea Forrageiraeng
dc.subject.thesagroLeguminosa Forrageiraeng
dc.subject.thesagroCapim Brachiariaeng
dc.subject.thesagroBrachiariaeng
dc.subject.thesagroCapim Coloniãoeng
dc.subject.thesagroPanicum Maximumeng
dc.subject.thesagroKudzueng
dc.subject.thesagroPueraria Phaseoloideseng
dc.subject.nalthesaurusLivestockeng
dc.subject.nalthesaurusEnvironmental impacteng
dc.subject.nalthesaurusGrazing managementeng
dc.subject.nalthesaurusArachis pintoieng
dc.subject.nalthesaurusForage grasseseng
dc.subject.nalthesaurusForage legumeseng
dc.format.extent23 p.eng
riaa.ainfo.id1109631eng
riaa.ainfo.lastupdate2019-06-04
dc.contributor.institutionJUDSON FERREIRA VALENTIM, CPAF-AC; CARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC; LUIS GUSTAVO BARIONI, CNPTIA.eng
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