Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1104280
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dc.contributor.authorREIS, R. C.
dc.contributor.authorASSIS, S. L. de
dc.contributor.authorVIANA, E. de S.
dc.contributor.authorJESUS, J. L. de
dc.date.accessioned2019-01-15T23:25:49Z-
dc.date.available2019-01-15T23:25:49Z-
dc.date.created2019-01-15
dc.date.issued2018
dc.identifier.citationCruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2018.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1104280-
dc.formatil.
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Mandioca e Fruticultura. Comunicado Técnico, 169)
dc.rightsopenAccesspt_BR
dc.titleUso de farinha de banana verde para a produção de biscoito.
dc.typeFolhetos
dc.date.updated2019-01-21T11:11:11Zpt_BR
dc.subject.thesagroBiscoito
dc.subject.thesagroBanana
dc.subject.thesagroFarinha
dc.format.extent26p.
riaa.ainfo.id1104280
riaa.ainfo.lastupdate2019-01-21 -02:00:00
dc.contributor.institutionRONIELLI CARDOSO REIS, CNPMF; STEPHANIE LIMA DE ASSIS; ELISETH DE SOUZA VIANA, CNPMF; JACIENE LOPES DE JESUS, CNPMF.
Appears in Collections:Comunicado Técnico (CNPMF)

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