Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1103509
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dc.contributor.authorGOMES, C. B.
dc.contributor.authorMOCCELLIN, R.
dc.contributor.authorMARTINAZZO, R.
dc.contributor.authorBAMBERG, A. L.
dc.contributor.authorSILVEIRA, C. A. P.
dc.date.accessioned2019-01-10T23:21:44Z-
dc.date.available2019-01-10T23:21:44Z-
dc.date.created2019-01-10
dc.date.issued2018
dc.identifier.citationPelotas: Embrapa Clima Temperado, 2018.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1103509-
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Clima Temperado. Boletim de Pesquisa e Desenvolvimento, 310).
dc.rightsopenAccesspt_BR
dc.titlePotencial do isolado bacteriano XT39 em associação a fosfatos naturais sobre o desenvolvimento de tomateiros.
dc.typeFolhetos
dc.date.updated2019-12-20T11:11:11Zpt_BR
dc.subject.thesagroTomate
dc.subject.thesagroBactéria
dc.subject.thesagroMicrorganismo
dc.subject.thesagroCrescimento
dc.format.extent213 p.
riaa.ainfo.id1103509
riaa.ainfo.lastupdate2019-12-20 -02:00:00
dc.contributor.institutionCESAR BAUER GOMES, CPACT; Renata Moccellin; ROSANE MARTINAZZO, CPACT; ADILSON LUIS BAMBERG, CPACT; CARLOS AUGUSTO POSSER SILVEIRA, CPACT.
Appears in Collections:Boletim de Pesquisa e Desenvolvimento (CPACT)

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