Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1103162
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dc.contributor.authorRIBEIRO, C. S. da C.
dc.date.accessioned2019-01-07T23:16:09Z-
dc.date.available2019-01-07T23:16:09Z-
dc.date.created2019-01-07
dc.date.issued2018
dc.identifier.citationCampo & Negócios Hortifrúti, n. 161, p. 33, nov. 2018.
dc.identifier.issn2359-5310
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1103162-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCultivar BRS Tui
dc.titlePimenta alaranjada é novidade para o setor produtivo.
dc.typeArtigo na mídia
dc.date.updated2019-01-07T23:16:09Zpt_BR
dc.subject.thesagroPimenta
dc.subject.thesagroVariedade Resistente
dc.subject.thesagroNematóide
dc.subject.thesagroOídio
dc.subject.thesagroMancha Bacteriana
riaa.ainfo.id1103162
riaa.ainfo.lastupdate2019-01-07
dc.contributor.institutionCLAUDIA SILVA DA COSTA RIBEIRO, CNPH.
Appears in Collections:Artigo de divulgação na mídia (CNPH)

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