Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1100832
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dc.contributor.authorDURIGAN, M. F. B.
dc.contributor.authorGONÇALVES, F. A.
dc.date.accessioned2018-12-06T23:15:19Z-
dc.date.available2018-12-06T23:15:19Z-
dc.date.created2018-12-06
dc.date.issued2018
dc.identifier.citationIn: SIMPÓSIO DE AGROECOLOGIA, 3., 2018, Boa Vista. Folders... Boa Vista, 2018.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1100832-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titlePopularização e valorização do feijão caupi na alimentação e nutrição humana.
dc.typeFolders
dc.date.updated2018-12-06T23:15:19Zpt_BR
dc.subject.thesagroVigna Unguiculata
dc.subject.thesagroValor Nutritivo
riaa.ainfo.id1100832
riaa.ainfo.lastupdate2018-12-06
dc.contributor.institutionMARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR.
Appears in Collections:Folder / Folheto / Cartilha (CPAF-RR)

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