Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1091139
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dc.date.accessioned2018-05-04T00:16:21Z-
dc.date.available2018-05-04T00:16:21Z-
dc.date.created2018-05-03
dc.date.issued2017
dc.identifier.citationPorto Velho: Embrapa Rondônia, v.2, n.2, 2017., 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1091139-
dc.descriptionSecond issue of the magazine "Coffee in the Amazon" that gathers articles on the production and commercialization of conilon and robusta coffee in the state of Rondônia.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCafé conilon
dc.titleRevista Cafés de Rondônia: The world of coffee in the Amazon.
dc.typeFolhetos
dc.date.updated2018-05-04T00:16:21Zpt_BR
dc.subject.thesagroCafé Robusta
dc.subject.thesagroCafeicultura
dc.subject.nalthesaurusCoffee (beverage)
dc.description.notesEnglish version.
riaa.ainfo.id1091139
riaa.ainfo.lastupdate2018-05-03
Appears in Collections:Folder / Folheto / Cartilha (CPAF-RO)

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