Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1090660
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dc.contributor.authorVILELA, D.
dc.date.accessioned2023-01-20T19:01:45Z-
dc.date.available2023-01-20T19:01:45Z-
dc.date.created2018-04-17
dc.date.issued2018
dc.identifier.citationBalde Branco, v. 53, n. 640, p. 58-59, 2018.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1090660-
dc.languagePortugues
dc.language.isopt_BR
dc.rightsopenAccess
dc.subjectManejo das pastagens
dc.subjectPrimórdios
dc.subjectOrigem animal
dc.titleA história do leite no Brasil.
dc.typeArtigo na mídia
riaa.ainfo.id1090660
riaa.ainfo.lastupdate2023-01-20
dc.contributor.institutionDUARTE VILELA, CNPGL.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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