Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1083523
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dc.contributor.authorZOCCAL, R.
dc.date.accessioned2023-01-20T18:02:55Z-
dc.date.available2023-01-20T18:02:55Z-
dc.date.created2017-12-26
dc.date.issued2017
dc.identifier.citationBalde Branco, v. 52, n. 634, p. 8-9. 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1083523-
dc.language.isopor
dc.rightsopenAccess
dc.subjectProdução de leite
dc.subjectCarne bovina
dc.titleA força do agro e do leite no Brasil.
dc.typeArtigo na mídia
dc.subject.thesagroAgronegócio
riaa.ainfo.id1083523
riaa.ainfo.lastupdate2023-01-20
dc.contributor.institutionROSANGELA ZOCCAL, CNPGL.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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