Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1082675
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSOARES, A. G.
dc.contributor.authorFREIRE JUNIOR, M.
dc.date.accessioned2018-05-23T00:11:12Z-
dc.date.available2018-05-23T00:11:12Z-
dc.date.created2017-12-15
dc.date.issued2017
dc.identifier.citationRio de Janeiro: Embrapa Agroindústria de Alimentos, 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1082675-
dc.format1 folder.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleUp-scaling Milet Grain Sourdough Technology and Extruded Snacks for Sustainable Livelihood in West Africa.
dc.typeFolders
dc.date.updated2018-05-23T00:11:12Zpt_BR
dc.subject.thesagroTecnologia de Alimento
dc.subject.nalthesaurusFood technology
riaa.ainfo.id1082675
riaa.ainfo.lastupdate2018-05-22
dc.contributor.institutionANTONIO GOMES SOARES, CTAA; MURILLO FREIRE JUNIOR, CTAA.
Appears in Collections:Folder / Folheto / Cartilha (CTAA)

Files in This Item:
File Description SizeFormat 
FolhetoMBoSsEmbrapa.pdf1,83 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace