Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1078599
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dc.contributor.authorPEREIRA FILHO, I. A.
dc.contributor.authorCRUZ, J. C.
dc.contributor.authorPIMENTEL, M. A. G.
dc.date.accessioned2017-11-02T08:48:00Z-
dc.date.available2017-11-02T08:48:00Z-
dc.date.created2017-10-31
dc.date.issued2014
dc.identifier.citationBrasília, DF: Embrapa, 2014.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1078599-
dc.language.isoporpt_BR
dc.relation.ispartofseries(BioFORT Saúde na mesa do brasileiro).
dc.rightsopenAccesspt_BR
dc.subjectMilho biofortificado
dc.titleBiofortificação milho BRS 4104.
dc.typeFolhetos
dc.date.updated2017-11-02T08:48:00Zpt_BR
dc.subject.thesagroZea mays
dc.subject.thesagroVariedade
dc.format.extent228 p.
riaa.ainfo.id1078599
riaa.ainfo.lastupdate2017-10-31
dc.contributor.institutionISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; JOSE CARLOS CRUZ, CNPMS; MARCO AURELIO GUERRA PIMENTEL, CNPMS.
Appears in Collections:Folder / Folheto / Cartilha (CNPMS)

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